Tofu Tuesday #18

Brought to you by...
Kaci@Ellyphant & Kelli@Gohn Crazy

Tofu Tuesday is the place to share all of your vegetarian secrets. If you have a great recipe to share, a product to rave or rant about, or anything that has made being a vegetarian easier for you please share it. (And vegans, please jump in too!!) Feel free to grab the little button over there to the right. After you post come back here and link up down there with Mr. Linky. Make sure to link to your Tofu Tuesday post and not to your main blog address. (Please leave your link in the comments as Mr. Linky has been very temperamental lately.) I'm looking forward to reading all your posts!

Mmmmmm!! Guys, this was crazy yummy! It's easy chik'n parm.

I used...
Ronzoni Healthy Harvest Whole Wheat Thin Spaghetti
Bertolli Organic Tomato & Basil Pasta Sauce
Quorn Chik'n Patties
some mozzarella cheese
and some super yummy Pepperidge Farm Texas Toast in Mozzarella & Monterey Jack...and the healthy part of the dinner is over. haha ;)

Cook up the chik'n patties as directed on the package. Right before they are done pour some of your pasta sauce on top and sprinkle cheese on top of sauce. Put them back into the oven and cook just until the cheese is melted. DELISH!

I'm also a huge fan of the Healthy Harvest pasta. We almost never eat white pasta. Super yummy and better for you!

This was the first time we had tried the Bertolli pasta sauce, but I don't think it will be the last. The sauce had great flavor and it's a definite bonus that it's organic.