Tofu Tuesday #43

Brought to you by...
Kaci@Ellyphant & Kelli@Gohn Crazy

Tofu Tuesday is the place to share all of your vegetarian secrets. If you have a great recipe to share, a product to rave or rant about, or anything that has made being a vegetarian easier for you please share it. (And vegans of course are welcome too!!) Feel free to grab the little button over there to the right. After you post come back here and link up with your address in the comments. I'm looking forward to reading all your posts!

I didn't make this. I have no idea how to make this. But I decided to try something different when we got Chinese this past weekend. I'm typically very boring when we go there. Before I was vegetarian it was sweet and sour chicken, chicken lo mein, or pork fried rice. For the past year it's been regular lo mein. Ye haw. ;) So this past time I decided to pick an item and try it.

Bean Curd Szechuan Style...

Simply put, YUM! I have not had tofu before that I was wowed over. This wowed me. Even the leftovers were quite tasty. I've found a new favorite. It puts the lo mein to shame.